Our Eats
We’ve been experimenting with our meals a lot, especially this year – from modern takes on classics, mixing cuisines, meatless, and low-carb options.
For more frequent content like this, follow our Instagram @thaibyaoy
Wagyu Steak with Roasted Vegetables
Gooseberry Pork Belly Curry
Duck Curry
Steamed White Wine Mussels, Jicama Fries, Steak and Pesto
Korean Air-fried Chicken, with Kimchi Soup and Pancakes
Cumin Lamb, Bok Choy, Chili Fried Chicken
Chicken Teriyaki
Coq Au Vin, Garlic Parmesan Oysters
Chicken with Plantains and Coconut Cauliflower Rice
Air-fried Porkbelly with Tomato Salad
Hainanese Chicken with Cauliflower Rice
Duck Shirataki Noodles
Shirataki Noodles with Langoustine and Roasted Asparagus
Pork Belly Egg Stew with Shrimp Paste Dip
Laad Naa
Krapao Rice
Vietnamese Tofu Salad Bowl
Thai Fish Souffle
Fried Fish with Fish Sauce and Chili
Crab Cakes and Avocado Salad
Crab Omlette, Crab Egg Dip, Crag and Sweet Pepper
Beyond Bolognese and Spaghetti Squash
Tornado Egg over Cauliflower Rice
