Thai by Aoy
Follow home-cooked recipes by Aoy Junchaya, and hear the stories behind every meal.
A digital Thai recipe book, adapted for a modern audience, with an inside look into how these meals are made with love.
Story-based
Our favorite part about cooking is the stories you hear about how they came to be. In the same way you’d hear how your mom’s favorite recipe was passed down, our videos are driven by roots.
Visual
Learning new recipes isn’t only about the tasting and making, it’s also about seeing, step-by-step. Our recipes are driven by photos and video so you see how to get there.
Realistic
While we try to stick to the most authentic ways as possible, we’ve made adaptations along the way since we’ve been here. We share tips and tricks based on what you can find and make.
From recipes and memories passed from a mom to two daughters, to a collective way to share our joy with others.
While sharing memories between bites are on hold, let’s learn the how-tos together.
Ready to get cooking?
Join us at our dining table with our featured recipes
Cashew Chicken
Thai-Chinese chicken stir-fry with cashews, dates, and peppers.
Tom Yum Goong
Spicy and sour lemongrass soup with shrimp and mushrooms
Beef Panang
Tender beef curry, in coconut cream with panang red paste
Laab Turkey
Refreshing minced turkey salad with vegetables
Thai Tea
Classic Iced Thai Tea
Pumpkin Coconut Custard
Coconut cream pandan custard in Kobocha Pumpkin